If you haven't tried Hunanese cuisine before you are in for a treat. Quite different to the Cantonese restaurants I've tried before, the dishes were super umami and flavourful with bright chilli fragrance and smoky aromas. My favourite dishes we ordered was the stirfried smoky pork with radish and the steamed eggplant with salted egg yolk and garlic. You will need to eat a lot of rice because the dishes are all so good! Also loved the braised pork belly with preserved vegetables.

May-Lee Wong

Full of mouth favourite. great special china Changsha Cuisines . Good level of serivce. Just a-bit salted side. Definitely need to match with rice . Recommended for people who love spicy and Chinese food

MARK MA (MMA)

Ive been to a lot of Chinese restaurants and was recommended to this place by my mum. I can honestly say it is now probably one of my favourites places to go to. Food was excellent and service was friendly and efficient. You have to order the fried duck, really tasty.

Andrew Long

This is infact one of our favourite restaurant. Have been here several times, usually for dinner. It was just a simple restaurant but pleasant and spacious. Service was friendly. Food was tasty. Our group like the dishes. Will definitely revisit the restaurant again.

Tony Wan